recipe: apple puffed pancake dish

Have you every tried the Whole Foods buffet’s Creme Brulee French Toast?  

Well, that is what this dish tastes like, with a cinnamon-apple twist.

This is my favorite breakfast. 

It is easy and so, so good.

Instructions:

Preheat oven to 425 degrees, put your 9×12 dish in (or two smaller pans) with one stick of butter to melt.

After the butter melts, add 2-4 thinly sliced apples.

Mix in a bowl:

• 1 1/2 cups milk
• 6 eggs
• 1 tsp vanilla
• 1/4 tsp cinnamon
• 1/2 tsp salt
• 1 cup flour (we use a gluten free mix version)
• 3 tablespoons sugar

Pour the contents of bowl on top of the apples and butter and bake for 18-22 minutes.

Enjoy hot out of the oven with syrup or (more!) butter!

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Let me know what you think!  This recipe is worth making every Saturday morning!