Have you every tried the Whole Foods buffet’s Creme Brulee French Toast?
Well, that is what this dish tastes like, with a cinnamon-apple twist.
This is my favorite breakfast.
It is easy and so, so good.
Preheat oven to 425 degrees, put your 9×12 dish in (or two smaller pans) with one stick of butter to melt.
After the butter melts, add 2-4 thinly sliced apples.
Mix in a bowl:
- 1 1/2 cups milk
- 6 eggs
- 1 tsp vanilla
- 1/4 tsp cinnamon
- 1/2 tsp salt
- 1 cup flour (we use a gluten free mix version)
- 3 tablespoons sugar
Pour the contents of bowl on top of the apples and butter and bake for 18-22 minutes.
Enjoy hot out of the oven with syrup or (more!) butter!
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Let me know what you think! This recipe is worth making every Saturday morning!